Chicken Salad Wraps
Prep Time: 10 Min
Ready In: 10 Min
Servings: Original Recipe: 6 servings
Ingredients
2 (10 ounce) cans chunk chicken, chopped and drained
1/4 cup chopped onion
1/4 cup mayonnaise
4 tablespoons fresh salsa
salt and pepper to taste
6 (10 inch) flour tortillas
lettuce
Directions:
In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or “wrap.”
Amount Per Serving
Calories: 464 | Total Fat: 14.8g | Cholesterol: 61mg
***EDITOR’S NOTE: In the last issue of The Bulletin, the directions for Dourmet stated to cover meat with foil before placing it in the microwave. Foil should not be placed in a microwave. The Bulletin regrets the error.
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