(Culinary.net) When snack time comes calling, turning to an easy option that’s ready to go in your refrigerator is perfect for life’s busy moments.
These Mini Fruit Cups require just a handful of common ingredients and can be refrigerated until cravings strike for something sweet.
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Watch video to see how to make this recipe!
Mini Fruit Cups
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 24 prebaked mini tart crusts
- assorted fruit, for garnish (optional)
- In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended.
- Spoon cream cheese mixture into prebaked mini tart crusts. Top with assorted fruit, as desired.
- Refrigerate 2 hours before serving.